Rum fruit punch orange

Ingredients for portions

• 1,5 l orange juice
• 0,7 l white wine
• 1 l water
• 2 cinnamon sticks
• 10 cloves
• 4 tea bags orange tea
• 1/16 l blood orange liqueur
• 1/16 l rum
• sugar or honey

Preparation

1. Slowly heat orange juice, water and white wine in a large saucepan over low heat.
2. Add the cinnamon sticks and cloves.
3. Then add orange liqueur and rum to the pot.
4. Let the orange rum punch steep well for about 30 minutes (do not boil!).
5. Finally, season the punch with sugar or honey, as desired.
6. Remove cloves and cinnamon sticks before serving.